Agria potatoes are one of the earlier popular varieties and the consistency can vary greatly here. Depending on the weather, location and growing area, Agria can switch from firm to floury. In terms of taste, however, it is always very tasty and convinces every palate. The pulp of Agria is particularly yellow, mostly floury and has a real potato flavor. This is a good stock potato! At a constant temperature above 8 ° C, it is often used for potato chips and french fries. If the temperature falls below 8 ° C, the potatoes will turn brown and can no longer be used.
Agria potatoes are versatile tubers with a floury structure. Suitable for cooking, deep-frying, pureeing and as a baked potato. The potatoes are bigger than 60mm and therefore ideal for making french fries.
Agria is a multi-purpose potato with a flour structure. It is well suited for cooking, frying, pureeing and frying. The potatoes are larger than 60 mm and are therefore very suitable for making french fries.
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